Aaron has a background in catering management and operations, spending nine years with contract caterers including Elior, Sodexho and Compass. Working his way up from Commis Chef to Operations Manager, Aaron knows what it takes to succeed in hospitality. He moved into recruitment in 2012, specialising in culinary and operations roles across contract catering and hospitality. Here with us at HBD Partners, Aaron specialises in senior level Chef and Food & Beverage management recruitment in contract catering, bars and restaurants and hotels. Aaron has a passion for fine food and dining and in his spare time he enjoys visiting Michelin star restaurants and discovering new cocktails.